"What's Old is New Again": A Centenary Celebration of Australian Preservation Artistry!

Journey through a century of Australian culinary heritage with this magnificent cookbook commemorating Fowlers Vacola's 100th anniversary! Like a treasured family album filled with delicious memories, this remarkable book preserves the very best of Australia's food conservation history within its flavour-filled pages!

A Gathering of Culinary Brilliance!

Australia's kitchen luminaries have assembled for this delightful celebration! Matt Wilkinson shares his cherished family recipe for Yorkshire pickled onions—secret techniques passed down through generations like precious heirlooms. Andrew McConnell dazzles with his innovative baby iceberg lettuce salad with pink grapefruit, asparagus, mint and pickled ginger—a fresh twist on preservation traditions!

The wisdom of the Country Women's Association—those apron-wearing preservation virtuosos—fills these pages with blue-ribbon recipes that have charmed judges at agricultural shows for decades! Meanwhile, culinary maestros including Stephanie Alexander, Maggie Beer, Jean Paul Bruneteau, Simon Bryant, Raymond Capaldi, Rita Erlich, and Alla Wolf Tasker guide you through a garden of preservation delights!

A Preservation Adventure in Every Chapter!

Each section invites you into a different preservation wonderland! Wander through pickling paradises, marvel at bottling brilliance, discover dehydrating delights, and explore jam and jelly jubilees! Every page unfolds like a map to new flavour territories, with expert navigators ensuring your culinary journey is both successful and spectacular!

This beautiful book celebrates food that's naturally full of flavour—without chemicals or artificial preservatives. It's the perfect companion for curious cooks eager to expand their culinary repertoire with techniques that honour Australia's rich preservation heritage!

Transform your kitchen into a museum of flavour where traditional techniques meet contemporary creativity! This isn't just a cookbook—it's a delicious time capsule wrapped in culinary wisdom, waiting to inspire your next preservation adventure!